February 14th, 2010
Bathtub Bistro Evening Menu – Main Courses
All of our main course meals are served with seasonal vegetables
Crispy Pork Belly
Seasoned bacon, red pepper cabbage,
black pudding & rich cider sauce
£13.95
Pan-fried Duck
Balsamic, garlic & chilli reduction
with spring onion mash
£14.95
Roasted Butternut Squash
Stuffed with roasted ratatouille and
topped with mild cheddar
£11.95
Roasted Sea Bass
Roasted fillet of sea bass, pesto drizzle,
sweet potato, baby tomatoes & spring onion
£14.95
Aubergine Stack
Layers of grilled aubergine, roasted winter vegetables
and soft cheese, new potaoes & tomato sauce
£11.95
Spicy Chorizo Chicken Stew
Served with crusty bread & butter
£13.95
Blackened Salmon Fillet
Cajun spiced with warm green beans & tomato vinaigrette
£13.95
Lamb Rump
Apricot & garlic mash with rich gravy
£14.95
The Bathtub Steaks
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Sirloin Steak – £15.95
Ribeye Steak – £16.95
Served with roasted tomatoes, mushrooms & watercress
With a choice of red wine or peppered sauce
Dauphoniose potatoes or chunky chips
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